Food and wine tourism
·Urubamba
Pachamanca Demonstration & Tasting
From
€38.70
Best price online
Free cancellation
Cancel up to 24 hours before for a full refund
Instant confirmation
Your booking is confirmed instantly by email
Duration 2h
Check availability to see start times
Mobile ticket
Show your ticket on your phone — no need to print.
Experience the art of preparing pachamanca in a captivating demonstration and tasting session in Urubamba. This is a unique opportunity to engage with one of the quintessential dishes of Peruvian gastronomy, rooted deeply in Andean traditions.
Pachamanca Demonstration & Tasting
The word pachamanca originates from Quechua, translating to 'earth pot,' which perfectly encapsulates the cooking method employed in this activity.
Join us at the Tunupa Sacred Valley restaurant in Urubamba at noon, where culinary experts are prepared to guide you through the steps of crafting an authentic Peruvian pachamanca. This traditional dish primarily involves root vegetables and meat, enhanced with a variety of locally sourced sauces and spices to elevate its flavors.
The ingredients will be assembled in a traditional pot and cooked using heated stones, adhering to age-old methods. As the dish simmers, participants will be served a refreshing pisco sour to complement the culinary experience.
Upon completion of the cooking process, participants will savor the delicious stew alongside fresh salads, partaking in this time-honored ritual of the Andes while sharing the pot of pachamanca.
The activity will wrap up at 2 pm.
Demonstration on the preparation of Pachamanca
Pachamanca and pisco sour tasting
This experience takes place in Urubamba.
Plan about 2h for this activity.
A good fit for travellers visiting Urubamba — solo, as a couple or with family.
Free cancellation is available on many dates (see the conditions below).
Reserve on Stayviax and receive instant confirmation by email.
Frequently asked questions
The activity lasts 2h.
Free cancellation is often available up to a few hours before the start. See the policy below.
No. A mobile ticket is accepted — show it on your phone on the day.
Pachamanca Demonstration & Tasting
Experience the art of preparing pachamanca in a captivating demonstration and tasting session in Urubamba. This is a unique opportunity to engage with one of the quintessential dishes of Peruvian gastronomy, rooted deeply in Andean traditions.
Pachamanca Demonstration & Tasting
The word pachamanca originates from Quechua, translating to 'earth pot,' which perfectly encapsulates the cooking method employed in this activity.
Join us at the Tunupa Sacred Valley restaurant in Urubamba at noon, where culinary experts are prepared to guide you through the steps of crafting an authentic Peruvian pachamanca. This traditional dish primarily involves root vegetables and meat, enhanced with a variety of locally sourced sauces and spices to elevate its flavors.
The ingredients will be assembled in a traditional pot and cooked using heated stones, adhering to age-old methods. As the dish simmers, participants will be served a refreshing pisco sour to complement the culinary experience.
Upon completion of the cooking process, participants will savor the delicious stew alongside fresh salads, partaking in this time-honored ritual of the Andes while sharing the pot of pachamanca.
The activity will wrap up at 2 pm.
This experience takes place in Urubamba.
Plan about 2h for this activity.
A good fit for travellers visiting Urubamba — solo, as a couple or with family.
Free cancellation is available on many dates (see the conditions below).
Reserve on Stayviax and receive instant confirmation by email.
Frequently asked questions
The activity lasts 2h.
Free cancellation is often available up to a few hours before the start. See the policy below.
No. A mobile ticket is accepted — show it on your phone on the day.